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Food Inspectors & Auditors

Internal Audit

Required for the GCC area, food inspectors and auditors as per below requirements:

  • Auditors and Inspectors must hold IRCA certificates & lead auditor certificates in ISO 22000 or equivalent and must have a minimum of 5 to 10 years of experience in the catering inspection/ auditing field. 
  • Good understanding of the relevant food safety laws and regulations. 
  • Conversant with procedures for collecting evidences, writing inspection reports, and sending them to the event representatives. 
  • Good understanding and using of software skills. 
  • Very good English command (reading and writing). 
  • Contract duration 04 months (Temporary job and there will be a possibility to be a permanent employee if required)